Hydration

Rehydrating skin is as vital as drinking water throughout the day! Dry skin is primarily caused by trans-epidermal water loss (TEWL); evaporation of water on the skin’s surface. Our technical team reviewed specific water and oil soluble phyto-compounds in publicly available peer reviewed literature that may be of interest to reduce TEWL. Explore the plant profiles below and trial to see how they translate in your next hydration formulation - mist, body drink, scalp spray, lotion, cream, etc.

LEARN MORE | Hydration

Quick Links
Filters
        The Snake Vine (Hibbertia scandens), has lush green leaves and is used to create the Native Extracts Snake Vine Cellular Extract.

        Snake Vine Cellular Extract

        Hibbertia scandens

        Wattleseed Cellular Extract

        Wattleseed Cellular Extract

        Acacia victoriae

        Deep blue black bilberry fruit growing, also known as Vaccinium myrtillus

        Bilberry Cellular Extract

        Vaccinium myrtillus

        Beautiful dainty white chamomile flowers, golden yellow centre growing in a field

        Chamomile Cellular Extract

        Chamomilla recutita

        Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

        Echinacea Cellular Extract

        Echinacea purpurea

        Bright green young leaves of the Camellia sinensis create the NATIVE EXTRACTS White Tea Cellular Extract

        White Tea Cellular Extract

        Camellia sinensis

        The Yarrow plant (Achillea millefolium), has small white flowers, and is used to create the Native Extracts Yarrow Cellular Extract.

        Yarrow Cellular Extract

        Achillea millefolium

        Astragalus-Huang Qi Cellular Extract

        Astragalus-Huang Qi Cellular Extract

        Astragalus membranaceous

        Bright orange-yellow Kumquats, oval in shape with one cut in half showing edible pulp inside. Scientifically known as Citrus japonica creates NATIVE EXTRACTS Kumquat Cellular Extract

        Kumquat Cellular Extract

        Citrus japonica

        Wheatgerm Cellular Extract

        Wheatgerm Cellular Extract

        Triticum vulgare

        Watercress Leaf Cellular Extract

        Watercress Leaf Cellular Extract

        Nasturtium officinale

        Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

        Wild Yam Cellular Extract

        Dioscorea villosa

        The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

        Orange Peel Cellular Extract

        Citrus aurantium dulcis

        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        The Portobello Mushroom (Agaricus bisporus (A. bisporus) Imbach) is white and grows in multiudes, and is used to create the Native Extracts Portobello Mushroom Cellular Extract.

        Portobello Mushroom Cellular Extract

        Agaricus bisporus

        Ashwagandha root cluster on white background

        Ashwagandha Cellular Extract

        Withania somnifera

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        Rainforest Lime (Citrus australis), also called the 'Dooja', 'Australian Round Lime' or 'Gympie Lime', is an Australian native citrus, with green fruit, and is used to create the Native Extracts Rainforest Lime Cellular Extract.

        Rainforest Lime Cellular Extract

        Citrus australis

        The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

        Radish Cellular Extract

        Raphanus sativus

        The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

        Prickly Pear Cellular Extract

        Opuntia ficus-indica

        The Passionfruit (Passiflora edulis) has a hard shell and when cut open a soft centre that is orange with small black seeds. This passionfruit is used to create the Native Extracts Passionfruit Cellular Extract.

        Passionfruit Cellular Extract

        Passiflora edulis

        Maitake mushroom, also known Grifola frondosa.

        Maitake Mushroom Cellular Extract

        Grifola frondosa

        Slices of Kiwi fruits, bright green flesh with a white centre surrounded by rows of small black edible seeds. Scientifically known as Actinidia delicisoa creates NATIVE EXTRACTS Kiwi Fruit Cellular Extract

        Kiwi Fruit Cellular Extract

        Actinidia delicisoa

        Karkalla leaves that are three-sided in cross-section with a rounded lower angle and bright purple daisy like fkowers. Scientifically known as Disphyma crassifolium created NATIVE EXTRACTS Karkalla Cellular Extract

        Karkalla Cellular Extract

        Disphyma crassifolium

        Hawthorn berries bright red in colour, scientifically known as Crataegus monogyna creates NATIVE EXTRACTS Hawthorn Berries Cellular Extract

        Hawthorn Berries Cellular Extract

        Crataegus monogyna

        Guava fruit cut in halves, the fruit ihas pink flesh and is a round pear-shape.m Scientifically known as Psidium guajava, it creates NATIVE EXTRACTS Guava Cellular Extract.

        Guava Cellular Extract

        Psidium guajava

        Brown, purple fig with anothe fig cut in half, bell-shaped scientifically known as Ficus carica create NATIVE EXTRACTS Fig Cellular Extract

        Fig Cellular Extract

        Ficus carica

        Cranberry Cellular Extract

        Cranberry Cellular Extract

        Vaccinium macrocarpon

        Coconut cut in half on a bamboo mat, scientifically known as Cocos nucifera

        Coconut Cellular Extract

        Cocos nucifera

        Clementine mandarin deep orange with smooth glossy skin cut in half, scientifically known as Citrus x clementina

        Clementine Cellular Extract

        Citrus x clementina

        Cinnamon Myrtle Cellular Extract

        Cinnamon Myrtle Cellular Extract

        Backhousia myrtifolia

        Thick chunky tapered vibrant orange carrots, scientifically known as Daucus carota

        Carrot Cellular Extract

        Daucus carota

        Inside of a Cantaloupe, also known as melon, cut into a diamond shape, scientifically named Cucumis melo cantalupensis

        Cantaloupe Cellular Extract

        Cucumis melo cantalupensis

        Ripe blood oranges with deep red centre, scientifically named Citrus x sinensis

        Blood Orange Cellular Extract

        Citrus x sinensis

        Black mulberry, also known scientifically as Morus nigra

        Black Mulberry Cellular Extract

        Morus nigra

        Cluster of fresh Basil leaves bright green

        Basil Cellular Extract

        Ocimum basilicum

        Atlantic Kelp with long strap like fronds with large egg-shaped air bladders, yellow to grren in colour

        Atlantic Kelp (Knotted Wrack) Cellular Extract

        Ascophyllum nodosum

        Close up of Shativari root also know as Asparagus Shativari Root

        Asparagus (Shativari) Root Cellular Extract

        Asparagus racemosus

        Rich red coffee fruit berries growing on a brach, scientifically known as Coffea arabica

        Coffee Fruit Cellular Extract

        Coffea arabica

        The Moringa tree (Moringa oleifera) is also called the drumstick tree, horseradish tree, ben oil tree, or ben tree.

        Moringa Cellular Extract

        Moringa oleifera

        The Sage plant, (Salvia officinalis), is light green in colour, with leaves that are soft to touch, and is used to create the Native Extracts Sage Cellular Extract.

        Sage Cellular Extract

        Salvia officinalis

        The Mountain Pepper Plant with white flowers. The leaves are used to create the Mountain Pepper Leaf Cellular Extract.

        Mountain Pepper Leaf Cellular Extract

        Tasmannia lanceolata

        The Silky Oil Grass, known as Native Lemongrass or Australian Lemon Scented Grass (Cymbopogan bombycinus), is a plant that has long stalks with white fluffy seed pods and is used to create the Native Extracts Silky Oil Grass Cellular Extract.

        Silky Oil Grass Cellular Extract

        Cymbopogan bombycinus

        Wild Orange Cellular Extract

        Wild Orange Cellular Extract

        Capparis mitchellii

        White Cypress Leaf Cellular Extract

        White Cypress Leaf Cellular Extract

        Callitris glaucophylla

        Cluster of bright blue/purple blueberry fruit growing, scientifically named Vaccinium corymbosum

        Blueberry Cellular Extract

        Vaccinium corymbosum

        Cluster of ripe bitter oranges growing, scientifically known as Citrus aurantium amara

        Bitter Orange Cellular Extract

        Citrus aurantium amara

        Recently viewed