Coffee Fruit Cellular Extract

The NATIVE EXTRACTS Coffee Fruit Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including triconelline, caffeine, chlorogenic acid (CGA), protocatechuic acid (PCA), di-caffeoyl-quinic acid, sugars, amino acids, terpenoids, flavonoid glycosides and phenolics, to power your products naturally.

Explore the Coffee Fruit Cellular Extract's unique synergy between its compounds delivers a powerhouse of natural ingredients to consider for haircare, blemished skin conditions, premature aging and more ... along with beautiful new imagery to create unique content for your brand.

While most people are familiar with coffee beans, coffee fruit is not as common. Derived from the same plant as the coffee bean, coffee fruit is traditionally discarded during the coffee-making process. However, it has recently reemerged in the world of health and wellness, and it’s touted as a trendy new superfood that’s featured in supplements, juices, and herbal teas alike.

Delivering True to Nature hydrophilic plant profiles, Cellular Extraction harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium. 

Extracted rapidly under high pressure, we capture the natural molecules. 

Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised rain-harvested water, and less plant material to produce a True to Nature extract. With attention to eco-responsible practices, traceable to source and transparent in composition - Cellular Extracts deliver the brilliance of nature.

To understand more about this species profile, REQUEST A DATASHEET for publicly available peer-reviewed research on these phyto-compounds below. 

Connect your brand to nature with Cellular Extracts.