Native EssenXces

NATIVE essenXces™ are a NEW era of highly concentrated and nutrient-dense plant extracts for naturally-powered ingestible applications. The first of their kind, we evolve what is possible from a natural plant extract, delivering the true nutrient and natural flavour profile of the fruit or leaf by removing the solvent to give you breakthroughs in botanical concentrations.
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        Bright green Finger limes scientifically known as Citrus australasica create NATIVE EXTRACTS Finger Lime Fruit essenXce

        Finger Lime Fruit EssenXce

        Citrus australasica

        Native River Mint Leaf EssenXce

        Native River Mint Leaf EssenXce

        Mentha australis

        The Rosella flower (Hibiscus sabdariffa), which has a red bulb shaped base and pointed top, is used to create the Native Extracts Rosella Fruit EssenXce.

        Rosella Fruit EssenXce

        Hibiscus sabdariffa

        The Pineapple (Ananas sativa), has a yellow inside, and is used to create the Native Extracts Pineapple Fruit EssenXce.

        Pineapple Fruit EssenXce

        Ananas sativus

        Mountain Pepper plant (Tasmannia lanceolata) is used to create the Mountain Pepper Leaf Cellular Extract.

        Mountain Pepper Leaf EssenXce

        Tasmannia lanceolata

        Kakadu Plum Fruit EssenXce

        Kakadu Plum Fruit EssenXce

        Terminalia ferdinandiana

        Close up of the Aniseed Myrtle leaf vibrant green in colour

        Anise Myrtle Leaf EssenXce

        Backhousia anisata

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