Finger Lime Fruit EssenXce

Citrus australasica is native to the rainforests of the border ranges of SE Queensland and Northern NSW, Australia. Harvested fresh from our local area around Byron Bay, these exotic “finger shaped” fruits are bursting with tiny pearls or caviar, loaded with exciting water-soluble phyto-compounds, now accessible in breakthrough concentrations through the ESS Finger Lime Caviar Fruit essenXce. Available in a highly concentrated 5:1 ratio, you choose the nutrient-density appropriate for your formulation. Traditionally the fruit was eaten for their refreshing flavour and to ward off sickness, or it was applied to the skin as an antiseptic for infection.

Now, through Native essenXce technology, this super extract ups the “anti”, offering an anti-oxidant powerhouse, naturally. As ‘natural’ becomes synonymous with health, this Native essenXce creates opportunities for brands and contract manufacturers to move away from synthetic ingredients and toward plant-based solutions. With new immunity boosters and internal beauty products on trend, these Native essenXces translate to unique hero ingredients, connecting your brand to the natural source to bring out the brilliance of nature’s design through your NPD.

Access unprecedented concentrations of plant extracts - nutrient-dense, liquid Native EssenXces from unique botanical species. These Native essenXces are the first of their kind, in a solvent-removed format including, flavonoid (flavone) derivative, methoxy-coumarin glycoside derivative, flavonone and flavone, marshin, limocitrin, citrusal, triterpene, amino acids, organic acids and citric acid to give you more of the plant and a True to Nature intensity of flavour. Super-charge your topical and ingestible well-being applications, for use in Nutraceutical, Food & Beverage, Cosmeceutical and Pharmaceutical formulations.