Rosella Cellular Extract

The NATIVE EXTRACTS Acai Berry Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including anthocyanins, chlorogenic acid (CGA), rutin, quercetin, myricetin, phenolics and organic acids, to power your products naturally.

Explore the Rosella Cellular Extract's unique synergy between its compounds delivers a powerhouse of natural ingredients to consider for haircare, blemished skin conditions, premature aging and more ... along with beautiful new imagery to create unique content for your brand.

The exotic Australian Rosella has a long history of use in food and beverages. Hibiscus sabdariffa is rumoured to have roots in Sri Lanka, but having grown in Australia for thousands of years, it is uniquely Australian. In the wild, you can find this edible hibiscus growing in the forest, rainforest, and sand dune regions of our tropical northeastern parts of New South Wales and Queensland. From beautiful yellow or white flowers come red, candy-like calyxes. These fruits have a tart-sweet flavour that is used in jellies, cordials, syrups, teas, and wine. 

Delivering True to Nature hydrophilic plant profiles, Cellular Extraction harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium. 

Extracted rapidly under high pressure, we capture the natural molecules. 

Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised rain-harvested water, and less plant material to produce a True to Nature extract. With attention to eco-responsible practices, traceable to source and transparent in composition - Cellular Extracts deliver the brilliance of nature.

To understand more about this species profile, REQUEST A DATASHEET for publicly available peer-reviewed research on these phyto-compounds below. 

Connect your brand to nature with Cellular Extracts.